Salt- & fat-free, with natural fibres
Deliciously creamy, great mouthfeel and excellent melting
Potato Cheezz looks like cheese, tastes like cheese and has a similar texture to cheese. What makes this plant-based alternative to cheese so unique and innovative?
- Potato Cheezz is salt-free
- Potato Cheezz is fat-free
- Potato Cheezz contains natural fibres
- Potato Cheezz closely mimics regular cheese's structure
- Potato Cheezz has an excellent mouthfeel
- Potato Cheezz can perfectly replicate the flavors of natural cheese, Gouda cheese, mozzarella, and cheddar cheese.
This makes Potato Cheezz suitable to use for fat-reduced and salt-reduced applications that are surprisingly tasty. After a cooling period below 7 degrees Celsius, followed by a few days in storage, Potato Cheezz develops a firm texture. This enables Potato Cheezz to remarkably mimic the creamy texture of cheese in various applications, without sticking to teeth or the palate. The result is a soft, melting cheese-like pleasure that indulges the senses. Potato Cheezz is completely in line with the growing consumer demand to eat more plant-based and eco-friendly.
Potato Cheezz is the ideal vegetable substitute for cheese in:
- finger foods
- snacks
- pasta’s
- bakery
- meat substitutes
- and more
A special version of Potato Cheezz is available for use as a topping on pizza or gratin.
Potato Cheezz is available in 10-kilogram blocks.
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An Aviko Rixona brand
Over the past 100 years, Aviko Rixona has grown to become a leading, globally operating producer of dried potato granules and flakes. Rixona supplies its products to various industries in the food sector in more than 60 countries on all five continents. Aviko Rixona is part of Aviko and Royal Cosun. Owned by some 8,400 sugar beet growers, Royal Cosun is a leading international agricultural cooperative that has been operating for almost 125 years. Royal Cosun’s mission is to unlock the full potential of plants within a transparent, circular process and turn them into valuable, plant-based solutions.
